Vegetarian Chili
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| 1/2 a jalapeno, 2 peppers (red, yellow or orange), a spoon of crushed garlic and 1/2 a large onion. Chopped and sauteed in a large pot for 5-8 minutes with olive oil. |
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| Add a teaspoon of cumin and 2-3 tablespoons of chili power. Stir for 1-2 minutes. |
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| Add 1 1/2 zucchini, a package of organic frozen corn, and a can of diced tomatoes with juice. Cover pot and simmer until zucchini is semi-soft. |
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| Add can of rinsed organic kidney beans and a small handful of dark chocolate. Stir until chocolate is melted. Cover and simmer for a few more minutes. |
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| Enjoy. |
Oh, this looks so good, but you had me with the San Marzano tomatoes. I could eat a whole can by itself.
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